Voca et al. (2009)analyzed the chemical comosition of three plum cultivars: "Top", "Elena" and "Bistrica"
There are scientifically significant differences in vitamin C because p < 0.05 (0,0085).P value meansthe probability of be mistaken (make an error), 0.05 means five% probability of error and 95% ofprobability of be sure that is a difference
Bistrica conatins more vitamin C than Top and Elena cultivars. Bistrica plum contains around 12mg per 100g of plum land the other two varieties contains around 9mg
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